Xiao Mu Zhou Rural Cuisine Wharf
Sichuan cuisine · ⭐ 4.5
Annex No. 54, No. 113 Songpai Road, Chang'an Jinxiu City, Commercial Building 2, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 54, No. 113 Songpai Road, Chang'an Jinxiu City, Commercial Building 2, 2nd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yellow Croaker with a Weight of One Catty and Eight Liang, Pork Ribs with Matsutake Mushrooms, Pickled Pepper Crisp Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Annex No. 54, No. 113 Songpai Road, Chang'an Jinxiu City, Commercial Building 2, 2nd Floor
- Popular dishes: Yellow Croaker with a Weight of One Catty and Eight Liang, Pork Ribs with Matsutake Mushrooms, Pickled Pepper Crisp Fish, Tomato Catfish, Yellow Croaker
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Dishes
Yellow Croaker with a Weight of One Catty and Eight LiangOne catty and eight liang of yellow croaker is a Sichuan dish made with yellow croaker and spices such as chili and Sichuan pepper. It has tender meat and a spicy, fragrant taste.
Pork Ribs with Matsutake MushroomsPork ribs with matsutake mushrooms, stir-fried with dry method, featuring a crispy exterior and tender interior.
Pickled Pepper Crisp FishA Sichuan dish featuring crispy fish fillets cooked with pickled chili peppers, offering a spicy and tangy flavor.
Tomato CatfishTomato catfish is a dish made with catfish as the main ingredient, combined with tomatoes and garlic ginger seasonings. It is mainly cooked by stewing, with a tender texture and a sweet and sour taste.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.