Ningxiang Ning Handmade Egg Noodles (Nancheng First Residence Store)
小吃面食 · ⭐ 3.3
Approx. 240 meters northeast of North Gate 1, Phase II, Country Garden Nancheng Shoufu
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 240 meters northeast of North Gate 1, Phase II, Country Garden Nancheng Shoufu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Loofah and Pork Rice, Ningxiang Flower Pork Rice, Stewed Chili with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.3
- Address: Approx. 240 meters northeast of North Gate 1, Phase II, Country Garden Nancheng Shoufu
- Popular dishes: Loofah and Pork Rice, Ningxiang Flower Pork Rice, Stewed Chili with Pork, Shredded Pork and Egg Fried Rice, Spaghetti with Meat Sauce
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Dishes
Loofah and Pork RiceA home-style dish made by stir-frying tender loofah and pork with rice, resulting in a fragrant and balanced meal.
Ningxiang Flower Pork RiceNingxiang flower pork rice is made primarily from Ningxiang flower pork, steamed with rice. The pork has a balanced mix of fat and lean, offering a tender and juicy texture. After simple seasoning, it's cooked with rice, allowing the grains to absorb the rich meat aroma.
Stewed Chili with PorkA classic Chinese home-style dish featuring pork and chili peppers. Thinly sliced pork is stir-fried with softened chilies, which are soaked to reduce heat while preserving aroma. The dish is cooked until the pork is tender and slightly spicy.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Spaghetti with Meat SauceMeat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
Scallion Pan-Fried Egg RiceScallion pan-fried egg rice is made with rice, eggs, and scallions. Eggs are beaten and mixed with chopped scallions, then fried in a pan and stir-fried with rice until well combined. The dish has a fragrant, tender texture with rich onion aroma.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Wind-Blown Pig Lung RiceWind-blown pig lung rice features cleaned, blanched, and air-dried pig lung slices stir-fried with rice and seasonings like ginger, garlic, and scallions, offering a crisp, slightly chewy texture and unique aroma.
Stir-Fried Fresh Ningxiang Flower PorkFresh Ningxiang flower pork is sliced and quickly stir-fried, preserving its tender texture. Seasoned with scallions, ginger, garlic, and other seasonings, it highlights the natural flavor. The dish features a bright red color and a fragrant, tender taste with rich meat aroma.