Rongcheng Sour Fish (Qingliangmen Street Branch)
Sichuan cuisine · ⭐ 3.2
No. 297 Qingliangmen Avenue, Jiangdong Subdistrict (east of the intersection with Pujiang Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 297 Qingliangmen Avenue, Jiangdong Subdistrict (east of the intersection with Pujiang Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 姜葱炒蛏子, Bamboo Shoot and Pork Rib Soup, Fried Pork Scraps with Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.2
- Address: No. 297 Qingliangmen Avenue, Jiangdong Subdistrict (east of the intersection with Pujiang Road)
- Popular dishes: 姜葱炒蛏子, Bamboo Shoot and Pork Rib Soup, Fried Pork Scraps with Bok Choy, Tomato, Salted Water Lobster
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Dishes
姜葱炒蛏子姜葱炒蛏子是一道以新鲜蛏子为主料，搭配生姜和葱段进行炒制的菜肴。蛏子清洗干净后，与切好的姜片和葱段一同入锅翻炒，加入适量调味料，快速炒熟即可。菜品突出海鲜的鲜美与姜葱的香气。
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Salted Water LobsterA Chinese dish made by boiling fresh lobsters in salted water with spices, resulting in tender, savory meat.
Sweet and Sour Lotus Root CutletsA Chinese dish made by stuffing lotus root slices with meat, frying them, and coating in a sweet and sour sauce.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Green Pepper, Tofu Skin, and Pickled Vegetable Shredded PorkA classic home-style dish featuring shredded pork, green peppers, tofu skin, and pickled vegetables, stir-fried for a savory and satisfying meal.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Spicy Chicken KidneysA Sichuan dish made with chicken kidneys stir-fried with chili and Sichuan peppercorns, offering a spicy and aromatic flavor.