Tong Wei Xian Restaurant (Jin Hui Yuan Store)
江浙菜 · ⭐ 3.6
50 meters east of the main gate of Jinhuiyuan Residential Complex, at the intersection of Xionger River Road and Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the main gate of Jinhuiyuan Residential Complex, at the intersection of Xionger River Road and Zhongxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Beef Brisket, Xiaolong Lu Mian, Stir-fried Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 江浙菜
- Rating: 3.6
- Address: 50 meters east of the main gate of Jinhuiyuan Residential Complex, at the intersection of Xionger River Road and Zhongxing Road
- Popular dishes: Potato and Beef Brisket, Xiaolong Lu Mian, Stir-fried Pork Kidney, Steamed Red Shrimp, Steamed Spare Ribs with Fermented Black Beans
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Dishes
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Xiaolong Lu MianA Chinese noodle dish made with thin noodles tossed in a rich, savory sauce and topped with ingredients like pork, mushrooms, and egg.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Steamed Red ShrimpA classic Cantonese dish featuring fresh red shrimp steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
Fish and Shrimp Two PotsFish and Shrimp Two Pots is a Chinese dish mainly made with fish and shrimp, usually cooked separately with different seasonings and methods to create two distinct flavors. Fish is often pan-fried or stewed, while shrimp is commonly stir-fried, resulting in a tender texture.