Xifei Little Restaurant. Night Snacks Until 2 AM
Hunan cuisine · ⭐ 4.7
No. 39 Lin (Adjacent), Xurong Road, Building 7
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Lin (Adjacent), Xurong Road, Building 7. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Le Shan Pig Intestine and Blood Curd, Pineapple Black Beef Skewers, Kung Fu Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 4.7
- Address: No. 39 Lin (Adjacent), Xurong Road, Building 7
- Popular dishes: Le Shan Pig Intestine and Blood Curd, Pineapple Black Beef Skewers, Kung Fu Frog, Xifou Oil-Exploded Shrimp, Rich Sauce Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Le Shan Pig Intestine and Blood CurdA signature Sichuan dish from Leshan featuring pork intestines and duck blood, stir-fried with spicy peppers and Sichuan peppercorns for a bold, numbing flavor.
Pineapple Black Beef SkewersGrilled skewers of marinated black beef and pineapple, offering a savory-sweet flavor combination.
Kung Fu FrogA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger.
Xifou Oil-Exploded ShrimpFresh large shrimp are stir-fried in oil to create Xifou oil-exploded shrimp. The shrimp shell becomes crispy while the meat stays tender and juicy, delivering a rich, spicy-sweet flavor with a hint of sauce aroma.- Rich Sauce FishA Chinese dish featuring fresh carp cooked in a rich, savory sauce with soy sauce, sugar, and vinegar, served with aromatic herbs.
Signature Old-Mom Pig TrotterA classic Sichuan dish featuring slow-cooked pig trotters with soybeans and peanuts, resulting in tender meat and rich broth.
Signature Chicken Noodle SaladSignature chicken noodle salad features shredded cooked chicken breast, mixed with boiled noodles, and topped with shredded cucumber and carrot. It is dressed with a special sauce and tossed before serving.
River Frog DelightStir-fried bullfrog with onions, green and red peppers, seasoned with doubanjiang, garlic, ginger, and chili. Tender frog meat locked in moisture by high-heat stir-frying, delivering a fresh, fragrant, and silky texture.
Grilled Chicken Thigh with Tender Green OnionGrilled chicken thigh marinated with tender green onion, resulting in a crispy exterior and juicy, flavorful meat.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Lemongrass ClamsFresh clams steamed with lemongrass, ginger, and garlic, delivering a fragrant and savory dish with a subtle herbal note.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Spicy Fried Quail with Sesame TwistA spicy Sichuan dish featuring tender quail meat stir-fried with sesame twists and chili peppers, delivering a bold, numbing heat.
Black Sugar Osmanthus Tofu PuddingA traditional dessert made from soybeans, black sugar, and osmanthus flowers, offering a smooth, sweet, and fragrant taste.