Yuexing Guangdong Roast Goose Rice (Xingyuan Road Store)
Cantonese cuisine · ⭐ 3.7
No. 449 Xingyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 449 Xingyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Goose with Roast Pork, Roast Goose Sauce, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 449 Xingyuan Road
- Popular dishes: Roast Goose with Roast Pork, Roast Goose Sauce, White-Cut Chicken, Guangdong-style Roast Goose, Guangdong Roast Chicken Wings
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Dishes
Roast Goose with Roast PorkRoast goose and roast pork are Cantonese barbecue dishes made from whole goose and fatty pork belly. Both are marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Goose is brushed with honey water for shine and sweetness, while pork is repeatedly oiled and roasted to be rich yet not greasy.
Roast Goose SauceRoast goose sauce is a savory Cantonese condiment made from soy sauce, sugar, and spices, used to enhance the flavor of roast goose.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Guangdong-style Roast GooseA classic Cantonese roast goose made from premium free-range geese, marinated, inflated, glazed, and roasted to perfection for crispy skin and tender meat.
Guangdong Roast Chicken WingsFresh chicken wings marinated and roasted to perfection, featuring a crispy skin and tender, juicy meat with a rich savory flavor.
Guangdong Roast Goose LegA classic Cantonese roast goose leg made by marinating, air-drying, and roasting the leg until skin is crispy and meat tender.
Guangdong Honey Glazed Barbecue PorkA Cantonese-style honey-glazed pork dish made from tenderloin, marinated and roasted to perfection with a sweet glaze.
Golden Roast Goose RiceA dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Delicious SoupDelicious soup is typically made by simmering various ingredients, mainly meats like chicken, pork, or ribs, and vegetables such as carrots, corn, and lotus root, sometimes with Chinese herbs like goji berries, astragalus, and codonopsis. Ingredients are washed, placed in a pot, and slowly cooked for several hours to create a rich, nutritious broth.