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Big Bear Barbecue

Barbecue · ⭐ 3.4

Shilipu Commercial-Residential Building, No. 688 Hanyang Avenue (adjacent to Exit D of Shilipu Metro Station)

Dishes

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  Large Pork Kidney Slices

  A Sichuan dish made with large slices of pork kidney, stir-fried quickly with spices like chili and Sichuan pepper for a spicy and aromatic flavor.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Roasted Zucchini

  Grilled zucchini is a dish featuring zucchini as the main ingredient. Slice or cut zucchini into strips, toss with oil, salt, and seasonings, then bake on an oven rack until lightly charred on the outside and tender inside.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Lean Pork

  Lean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
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  Caramel-Filled Flatbread

  A sugar-filled baked flatbread made from flour, typically filled with a mixture of brown or white sugar and sesame seeds. The outer crust is crispy while the inside is soft and chewy. The dough is rolled into a circle, filled, sealed, flattened, then baked or pan-fried until golden on both sides.
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  Glutinous Pork Tendon

  A traditional Chinese dish made by steaming pork tendon with glutinous rice, resulting in a soft and chewy texture with rich aroma.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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