Ningbo Seafood Restaurant (Fengtai Road Store)
鱼鲜 · ⭐ 3.6
10 meters north of the intersection of Fengming Road and Fengtai Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters north of the intersection of Fengming Road and Fengtai Road, east side of the road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Hairtail, Special Fried Rice Noodles, Boiled Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: 10 meters north of the intersection of Fengming Road and Fengtai Road, east side of the road
- Popular dishes: East China Sea Hairtail, Special Fried Rice Noodles, Boiled Large Shrimp, Steamed Flower Snail, Braised Large Yellow Croaker
China trip · China travel
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Dishes
East China Sea HairtailEast China Sea hairtail is primarily made from fresh hairtail, which is marinated and then deep-fried until golden and crispy. Hairtail is rich in protein and various nutrients, with a crispy skin and tender meat.
Special Fried Rice NoodlesA flavorful dish made by stir-frying rice noodles with eggs, vegetables, and meat, seasoned with soy sauce and chili oil.
Boiled Large ShrimpBoiled Large Shrimp is a Chinese dish made with fresh large shrimp, quickly blanched in boiling water. The main ingredient is large shrimp, and the cooking method is simple, preserving the freshness and texture of the shrimp.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Braised Large Yellow CroakerBraised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Bamboo ShrimpFresh bamboo shrimp stir-fried with chili and Sichuan pepper, delivering a bold spicy flavor and tender texture.