Hula Noodle House - Headline Wanzha Noodles (Chongqing University of Technology, Badong Campus Branch)
小吃面食 · ⭐ 4.1
No. 70, Hongguang Avenue, Huaxi Subdistrict, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Hongguang Avenue, Huaxi Subdistrict, Annex 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chilled Silver Ear Tofu Balls with Fermented Rice Wine, Original Soup Beef Noodles, Signature Spicy Noodles with Peas and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 70, Hongguang Avenue, Huaxi Subdistrict, Annex 2
- Popular dishes: Chilled Silver Ear Tofu Balls with Fermented Rice Wine, Original Soup Beef Noodles, Signature Spicy Noodles with Peas and Pork, Sichuan-style Braised Pork Rice, Dry-Mixed Ginger Duck Noodles
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Dishes
Chilled Silver Ear Tofu Balls with Fermented Rice WineA refreshing dessert made with soft rice balls, slippery silver ear fungus, and sweet fermented rice wine, served chilled for a cool summer treat.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Sichuan-style Braised Pork RiceA flavorful dish featuring tender pork belly braised in a spicy, aromatic sauce made with Sichuan spices, served over steamed rice.
Dry-Mixed Ginger Duck NoodlesA savory dish of tender duck meat stir-fried with ginger and tossed in noodles, offering a rich, aromatic flavor.
Warming Mushroom Chicken Noodle SoupA comforting soup made with chicken and assorted mushrooms, served over noodles for a nourishing and warming meal.
渣渣牛肉拌面渣渣牛肉拌面是一道以牛肉和面条为主要食材的中式面食。牛肉切丁或切片，经过腌制后炒熟，与煮好的面条混合，加入调味料拌匀。常见配料包括青菜、葱花、蒜末等，口感丰富。
Fried Sauce Potato Mashed NoodlesA creative noodle dish combining fried meat sauce with mashed potatoes, served over cooked noodles for a rich and savory flavor.
Plum LemonadeA traditional Chinese beverage made from plums, hawthorn, and licorice, known for its refreshing sour-sweet taste and cooling properties.