Brothers Night Beer Grilled Fish & Stir-Fry (Longgang Zhonglu Pedestrian Street Branch)
Sichuan cuisine · ⭐ 3.4
Nos. 100–102, Binhe Road, Longgang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 100–102, Binhe Road, Longgang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Lotus Root Cubes, Cucumber Salad, Big Orange Juice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Nos. 100–102, Binhe Road, Longgang Subdistrict
- Popular dishes: Spiced Lotus Root Cubes, Cucumber Salad, Big Orange Juice, Crooked Mouth Dish, Grilled Spare Ribs
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Dishes
Spiced Lotus Root CubesCold diced lotus root is a cold dish featuring fresh lotus root as the main ingredient. After peeling and cutting into cubes, it's blanched, drained, and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil for a crisp, refreshing taste.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Big Orange JuiceA refreshing drink made from fresh oranges, offering a sweet and tangy flavor.
Crooked Mouth DishA dish made from braised pig trotters, sliced and arranged to resemble a crooked mouth, seasoned with aromatic spices.
Grilled Spare RibsGrilled spare ribs are a popular dish made by marinating pork ribs and grilling them until tender and flavorful.
Spicy Water SnailA spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
Spicy Lotus Root CubesA Sichuan dish made by stir-frying lotus root cubes with dried chilies and garlic, offering a crisp texture and spicy flavor.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Spicy Pig's FeetSpicy pig trotters is a dish featuring pig trotters as the main ingredient, blanched and then stewed with chili peppers and Sichuan peppercorns to create a soft, flavorful texture with a distinct spicy kick.