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Northeast Quan Ge Stewed Sour Cabbage (Nanjing West Road Branch)

Northeastern Chinese cuisine · ⭐ 4.4

Room 4, Jingying Plaza, 278 Shaanxi North Road

Dishes

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  Whole Tomato Beef Stew

  A hearty stew made with whole tomatoes and beef, slowly simmered until the meat is tender and the tomato flavor infuses the broth.
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  Sichuan-style Sour Cabbage Boneless Pork Soup

  A hearty soup made with sour cabbage, pork bones, and lean meat, slowly simmered to create a rich, tangy flavor.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Spicy Eggplant Stew

  A flavorful dish made with eggplant, minced meat, and spicy seasonings, slow-cooked to perfection.
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  Hand-Beaten Pork Meatball and Chinese Cabbage Soup

  A comforting soup made with hand-pounded pork meatballs and bok choy, simmered to perfection for a savory, nourishing dish.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Soul Shredded Chicken

  Soul Shredded Chicken is a Chinese dish made with chicken leg meat that is boiled and then shredded by hand. The main ingredients include chicken, spices, and seasonings, with a tender texture and rich flavor.
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  Soul Sauce Shredded Chicken

  Shredded chicken served with a signature sauce made from soy sauce, garlic, chili oil, and vinegar for a flavorful, slightly spicy taste.
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  Pork Collar Bone Stewed with Sour Cabbage

  Pork collar bones simmered with sour cabbage, resulting in tender meat and tangy, savory broth.
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  Braised Pork with Eggs in Clay Pot

  A classic Chinese home-style dish featuring braised pork belly and eggs simmered together in a clay pot for rich, savory flavor.
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  Má Sān Shěng Sesame Dirty Pot

  A fusion dish blending Sichuan-style spiciness with rich sesame sauce, featuring pork bone broth, homemade sesame paste, spicy oil, bean sprouts, rice noodles, and luncheon meat, slow-cooked to perfection.

Reviews

• pensive_mung_bean
  Wasn't even planning on eating here, just wandering around and got totally pulled in by the smell. Had to stop in. Ordered the pork with pickled cabbage hotpot — the cabbage was cooked just right, super tender meat, and soaking my rice in that broth was honestly amazing. The owner was really sweet, kept asking if I wanted more soup. Little side dishes were self-serve, grabbed whatever I wanted, good variety and a great deal. Portions are huge, my friend and I were stuffed, and the price was super reasonable. Really happy with this one, would definitely come back.