Fisherman's Shrimp Palace (Longxing Temple Branch)
Hot pot · ⭐ 4.1
No. 67 East of Tianning Temple Bus Stop (300 meters east of the Electric Power Bureau, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 67 East of Tianning Temple Bus Stop (300 meters east of the Electric Power Bureau, south side of the road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Oilseed lettuce, Shrimp Mansion Large Shrimp, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.1
- Address: No. 67 East of Tianning Temple Bus Stop (300 meters east of the Electric Power Bureau, south side of the road)
- Popular dishes: Oilseed lettuce, Shrimp Mansion Large Shrimp, Tofu Skin, Sour Stir-Fried Potato Noodles with Rice, Enoki Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Shrimp Mansion Large ShrimpFresh large shrimp stir-fried with garlic, chili, and doubanjiang, delivering a spicy and fragrant flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Sour Stir-Fried Potato Noodles with RiceA savory dish of stir-fried potato shreds in a tangy vinegar sauce, served over steamed rice for a refreshing and satisfying meal.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Shrimp Hot PotSpicy shrimp pot made with fresh shrimp stir-fried with doubanjiang, Sichuan peppercorns, and dried chilies. Enhanced with葱姜蒜, onion, and green/red peppers, then simmered in broth for a flavorful, tender dish.