Love Fish Theme Restaurant (Yunjing Branch)
特色菜 · ⭐ 3.7
Shop 3B103, Yunjing Shanyu City, Hetang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 3B103, Yunjing Shanyu City, Hetang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Premium Tofu, Salted Pepper Pork Trotter Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 3.7
- Address: Shop 3B103, Yunjing Shanyu City, Hetang Road
- Popular dishes: Spicy Pork Intestines Stir-fry, Premium Tofu, Salted Pepper Pork Trotter Tips, Grilled Pig Intestines, Popular Sauce-marinated Oysters
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Premium TofuA refined dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, steamed to perfection for a delicate and savory flavor.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Popular Sauce-marinated OystersFresh oysters marinated in a flavorful sauce, served with vegetables for a savory and refreshing dish.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Carp SashimiA Cantonese dish made from fresh carp, sliced thin and served raw with ginger, scallions, and herbs for a delicate, refreshing taste.
Steamed Loofah with Garlic and VermicelliLoofah slices steamed with garlic and vermicelli, resulting in a fresh, savory dish with aromatic flavor.
Pressure-cooked OystersPressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Liting Stir-fried SnailsA Guangxi specialty dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.