Ling Hai Ji · Taizhou Cuisine
江浙菜 · ⭐ 4.5
No. 1, Lane 99, Yanggao South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 99, Yanggao South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanmen Blue Crab, Sichuan Pepper Beef with Green Onion, Ancient City Wheat Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 1, Lane 99, Yanggao South Road
- Popular dishes: Sanmen Blue Crab, Sichuan Pepper Beef with Green Onion, Ancient City Wheat Cake, Taizhou Cuttlefish Intestine with Sausage, Home-style Braised Wild Yellow Croaker from East China Sea
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Dishes
Sanmen Blue CrabFresh blue crab from Sanmen Bay, Zhejiang, steamed or boiled to preserve its natural flavor—delicate meat and rich roe.
Sichuan Pepper Beef with Green OnionSichuan Pepper Beef with Green Onion is a Chinese dish made with beef cubes, green onions, and Sichuan pepper. It is stir-fried to highlight its tender texture and spicy flavor.
Ancient City Wheat CakeA traditional wheat-based pastry from ancient cities, filled with seasoned pork and scallions, pan-fried to a golden crisp.
Taizhou Cuttlefish Intestine with SausageA dish combining fresh cuttlefish intestines and handmade sausage, steamed to perfection for a tender, flavorful experience.
Home-style Braised Wild Yellow Croaker from East China SeaFresh wild yellow croaker from the East China Sea is gently braised with ginger, scallions, and seasonings to create a rich, savory dish.
Stir-Fried Snowflake BeefStir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Juicy Crispy PigeonJuicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
Steamed DumplingsSteamed dumplings are a traditional Chinese snack made mainly with flour and meat filling, cooked by steaming. The outer skin is soft, and the filling is delicious, usually containing pork and vegetables.
Golden Salt-flavored ChickenA premium chicken dish marinated and steamed, then seasoned with a special salt-based sauce for a rich, savory flavor.