Zha Zha Fei Chang (Dao Men Kou Flagship Store)
小吃快餐 · ⭐ 3.6
No. 6, Da Tong Street, Chaotianmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Da Tong Street, Chaotianmen Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: River Water Tofu, Spicy Bean Sprouts, Kelp and Pig Trotter Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6, Da Tong Street, Chaotianmen Subdistrict
- Popular dishes: River Water Tofu, Spicy Bean Sprouts, Kelp and Pig Trotter Broth, Spicy Pig Intestines, Stir-Fried Eggplant with Roasted Chili
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Dishes
River Water TofuA delicate tofu dish made from soybeans, served with spicy sauce and herbs, known for its smooth texture and savory flavor.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts, chili, and garlic, known for its crisp texture and bold flavor.
Kelp and Pig Trotter BrothKelp and pig trotter broth is made with kelp and pig trotters, simmered for a long time. The soup is clear and rich in texture, full of collagen.
Spicy Pig IntestinesA spicy Sichuan dish made from cleaned and stir-fried pig intestines with chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly spicy flavor.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.