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Xiu Ying Chun Bing · Jing Wei Cai (Ming Guang Lou Dian)

北京菜 · ⭐ 4.3

Xizhaosi Street, Dongcheng District

Dishes

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  Beijing-style Stir-fried Mixed Vegetables

  Beijing-style stir-fried mixed vegetables is a traditional Beijing dish, primarily made with mung bean sprouts, leeks, vermicelli, and eggs. The preparation involves separately handling the ingredients, first stir-frying the eggs, then adding the bean sprouts, leeks, and softened vermicelli to stir-fry together, and finally seasoning to taste.
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  Family Feast Fresh Rice Noodles

  Family Feast Fresh Rice Noodles is a Chinese noodle dish made with fresh rice noodles and various ingredients such as pork, chicken, shrimp, and vegetables. The noodles are smooth and tender, with a delicious broth and rich flavor.
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  Scallion and Egg Stir-Fry

  Scallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Scrambled Eggs

  Scrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
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  Breakfast Beef Noodles

  Breakfast beef noodles is a Chinese noodle dish made with beef, rice noodles, and broth, usually seasoned with green onions and coriander, and cooked by stewing, offering a delicious taste.
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  Beef Offal Flat Noodles

  A Chinese dish featuring beef offal and flat noodles, simmered together in a savory broth for rich flavor.
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  Beef Meatball Noodles

  Beef meatball noodles is a Chinese noodle dish made with beef meatballs and flat noodles, where the beef is minced and mixed with seasonings to form balls, then cooked together with flat noodles.
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  Beef Meatball Fresh Rice Noodles

  Beef meatball fresh rice noodles is a Chinese dish made with fresh rice noodles and beef meatballs. The noodles are smooth and tender, while the beef meatballs are juicy and flavorful.
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  Beef Fresh Rice Noodles

  A dish featuring tender beef slices and fresh rice noodles, cooked in a savory broth with herbs for a rich, satisfying flavor.
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  Fresh Ox Tripe Noodles

  Fresh Ox Tripe Noodles is a Chinese snack made with fresh ox tripe and rice noodles. The ox tripe is cleaned and cooked, then combined with rice noodles and stewed with seasonings. It has a crisp texture and a delicious flavor.
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  Unlimited Corn Porridge

  Corn porridge is made from corn kernels or cornmeal mixed with water and cooked. Combine corn and water in proportion, then simmer over medium-low heat until thickened, stirring constantly to prevent sticking. Add a pinch of salt or sugar for flavor, or include ingredients like red dates or millet as desired.
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  Freshly Grilled Spring Pancakes

  Freshly cooked spring pancakes are a traditional Chinese wheat-based dish made by rolling dough into thin sheets and pan-frying until lightly golden and bubbled. Soft and elastic, they're commonly served with stir-fried vegetables, sauces, or cooked meats.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Stir-fried Eggplant with Minced Pork

  Eggplant slices blanched, stir-fried with minced meat, seasoned and simmered until tender and infused with savory flavor.
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  Vegetable with Steamed Bread

  Vegetable with Steamed Bread is a traditional Chinese snack made with vegetables and steamed bread (mò). The main ingredients are various seasonal vegetables and flour, combined by steaming for a rich texture.
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  Sauced Pork

  Sauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Egg Fried Noodles

  Egg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.

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