Bazai Barbecue City (Yaohu Store)
Barbecue · ⭐ 3.8
Beside V+ E-sports Themed Hotel, Daishan 3rd Street, Yaohu, Changdong Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside V+ E-sports Themed Hotel, Daishan 3rd Street, Yaohu, Changdong Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Golden Beef Butter, Signature Wanzhou Grilled Fish, Xinjiang Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.8
- Address: Beside V+ E-sports Themed Hotel, Daishan 3rd Street, Yaohu, Changdong Town
- Popular dishes: Creamy Golden Beef Butter, Signature Wanzhou Grilled Fish, Xinjiang Lamb Skewers, Steamed Female Freshwater Crab, Grilled Frog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Creamy Golden Beef ButterA rich dish blending creamy butter and beef flavors, made with fresh beef, butter, and cream, slow-cooked to tender perfection and finished with a savory dairy sauce.
Signature Wanzhou Grilled FishSignature Wanzhou grilled fish features fresh grass carp, marinated and charcoal-grilled until slightly crispy, then simmered with bean sprouts, potato slices, lotus root, and spices like doubanjiang, chili, and Sichuan peppercorns.
Xinjiang Lamb SkewersFresh lamb is marinated with spices and grilled on skewers, a signature dish from Xinjiang known for its smoky aroma and bold flavor.
Steamed Female Freshwater CrabSteamed female hairy crab is a dish featuring fresh female crabs, cleaned and steamed whole over high heat without additional seasonings to preserve the natural flavor of the meat.
Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
Charcoal-Grilled Pork Collar SkewersFresh pork collar is marinated, skewered, and grilled over charcoal until crispy outside and tender inside.
Charcoal-Grilled Wheat GlutenCharcoal-grilled gluten is a barbecue dish primarily made with gluten, sliced into cubes or strips and skewered, then grilled over charcoal until the surface is slightly charred and the inside remains soft. It's often brushed with sauce or sprinkled with seasoning for added flavor.
Secret Sauce SkewersFresh pork or beef is marinated in a special sauce, then grilled on skewers for a savory and aromatic dish.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Roasted QuailSpicy roasted quail is a dish featuring quail as the main ingredient, marinated and then baked in an oven. Common marinade ingredients include chili, ginger, garlic, and soy sauce for flavor. The roasting process creates a crispy skin while keeping the meat tender inside.