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Yikou Canteen

小吃快餐 · ⭐ 3.7

1st Floor, Building 13, Phase I, Xijie, University Town (next to Wu Jie Restaurant)

Dishes

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  Japanese-Style Tofu

  A Japanese-style tofu dish made with soft tofu seasoned in a light soy-based sauce, often served with seaweed or green onions.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Cheese Croquette

  Cheese croquettes are made primarily from mashed potatoes, mixed with grated cheese until well combined. The mixture is shaped into balls, then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. The finished dish has a crunchy exterior and a soft, creamy interior with rich cheese flavor.
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  Signature Eel Rice Bowl

  Signature eel rice features fresh eel marinated and grilled to a crispy skin with tender meat, served over rice with a rich sauce made from soy sauce, sugar, and mirin, garnished with green onions or sesame seeds.
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  Fried Pork Cutlet Curry

  Fried pork cutlet curry is made with pork tenderloin, marinated and coated in flour, egg, and breadcrumbs, then fried until golden and crispy, before being simmered with curry sauce. Main ingredients include pork tenderloin, onion, potato, and carrot, with curry powder or curry block used to make the sauce.
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  Fried Chicken Cutlet Curry

  A flavorful dish featuring crispy fried chicken cutlet served in a rich, spicy curry sauce.
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  Cheesy Chicken Cutlet with Molten Cheese

  Crispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
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  Cheesy Fries

  Cheese fries are a Western snack made by cutting fresh potatoes into strips, frying them until golden and crispy. Cheese crumbs or cheese sauce is sprinkled or drizzled on top, then baked to melt the cheese, forming a rich and flavorful cheese coating.
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  Cheese Mackerel Cake

  Cheese taiyaki is a sweet dessert made using a taiyaki-shaped mold, with a batter of flour, sugar, milk, and eggs, and cheese as the filling. The batter is baked in the mold until golden brown, then filled with melted cheese for a crispy exterior and soft interior.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Yellow Curry Beef Rice

  Yellow curry beef rice features tender beef and vegetables simmered in a fragrant yellow curry sauce, served over steamed rice.
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  Yellow Curry Pork Cutlet Rice

  Fried pork cutlet served with yellow curry sauce over rice, garnished with vegetables.

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