Huaxiao Xiao Xinjiang Fried Rice Noodles (Yungang West Road Store)
新疆菜 · ⭐ 3.6
160 meters east of the intersection of Yungang West Road and Dongwangzuo North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters east of the intersection of Yungang West Road and Dongwangzuo North Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Fried Rice Noodles, Lamb Skewer Buns, Spicy Kimchi Chicken Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 3.6
- Address: 160 meters east of the intersection of Yungang West Road and Dongwangzuo North Road
- Popular dishes: Signature Chicken Fried Rice Noodles, Lamb Skewer Buns, Spicy Kimchi Chicken Rice Noodles
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Dishes
Signature Chicken Fried Rice NoodlesSignature Chicken Fried Rice Noodles: Made with tender chicken and smooth rice noodles. The chicken is sliced and marinated to absorb flavor, while the rice noodles are soaked until soft and set aside. Heat oil in a wok, sauté葱姜 (scallions and ginger) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce and salt, and stir-fry evenly. Just before serving, sprinkle chopped cilantro for added aroma.
Lamb Skewer BunsLamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
Spicy Kimchi Chicken Rice NoodlesSpicy kimchi chicken stir-fried rice noodles is a stir-fried dish primarily made with chicken and spicy kimchi. Chicken is sliced or shredded and stir-fried together with pickled kimchi, then mixed with cooked rice noodles and seasoned until fully flavored.