Xiao Fei Yang · Beef and Lamb Hot Pot (Gaoxin Life Feng Branch)
Hot pot · ⭐ 4.5
Shop No. 6002B, 6th Floor, Lifeng Urban Life Plaza, No. 268 Zhangbadong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6002B, 6th Floor, Lifeng Urban Life Plaza, No. 268 Zhangbadong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Little Fat Lamb, Xiaofeiyang Grilled Lamb Skewers, Xiaofeiyang Lamb Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: Shop No. 6002B, 6th Floor, Lifeng Urban Life Plaza, No. 268 Zhangbadong Road
- Popular dishes: Little Fat Lamb, Xiaofeiyang Grilled Lamb Skewers, Xiaofeiyang Lamb Slices, Signature Lamb Spine Hot Pot, New Zealand Grass-fed Lamb
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Dishes
Little Fat LambMade with lamb as the main ingredient, using leg or shoulder cuts, blanched to remove blood, then simmered with ginger, scallions, and cooking wine until tender. Add carrots and potatoes for a rich, flavorful stew.
Xiaofeiyang Grilled Lamb SkewersXiaofeiyang grilled lamb skewers are made from premium lamb marinated in secret spices and grilled over charcoal, resulting in tender, juicy meat with a rich aroma.
Xiaofeiyang Lamb SlicesXiaofeiyang lamb slices are made from high-quality lamb, thin and tender, ideal for hot pot cooking with dipping sauce.
Signature Lamb Spine Hot PotA signature hot pot featuring lamb spine simmered in a rich broth, served with two distinct flavors: spicy Sichuan-style and mild bone broth for a balanced dining experience.
New Zealand Grass-fed LambPremium lamb from New Zealand grasslands, slow-cooked to perfection and served with seasonal vegetables and a signature sauce.
Clear Spicy Soup BaseA clear soup base infused with Sichuan peppercorns and chili, ideal for hot pot dishes.
Spicy Beef SpecialSpicy beef dish made with beef shank, chili, Sichuan pepper, ginger, and green onion, simmered or stir-fried after blanching. Cut beef is stewed slowly with spices until tender, then reduced to concentrate flavor.
Premium Wagyu BeefSpecial selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Ximeng Grassland LambXimeng grassland lamb uses high-quality lambs from Xilingol League, Inner Mongolia. Prepared with fresh meat, boiled or stewed in clear water to retain original flavor, tender texture, and no膻味.
Fresh Tofu Skin (Bean Gold)Fresh tofu skin made from soybeans, crispy and fragrant, commonly used in salads, stir-fries, or soups for a nutritious dish.