Heizi Roast Chicken Sauce Products (Fenglin Road Branch)
小吃快餐 · ⭐ 3.5
No. 29, First Floor, Hualin Business Center, Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, First Floor, Hualin Business Center, Fenglin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Braised Beef, Braised Chicken, Smoked and Roasted Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 29, First Floor, Hualin Business Center, Fenglin Road
- Popular dishes: Traditional Braised Beef, Braised Chicken, Smoked and Roasted Rabbit, 纯肉方火腿, 里脊火腿
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Dishes
Traditional Braised BeefTraditional braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a chewy texture.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Smoked and Roasted RabbitSmoked and Roasted Rabbit is a dish made with rabbit meat, marinated and prepared using special spices and smoking techniques. It has a tender texture and a unique smoky flavor.
纯肉方火腿纯肉方火腿是一种以猪后腿为主要原料，经过腌制、风干或熏制等工艺制成的肉类制品。制作时通常使用盐、糖、香料等调味料进行腌制，再通过自然风干或低温烘干的方式使其脱水定型，形成紧实有弹性的肉块。
里脊火腿里脊火腿是一道以猪里脊肉和火腿为主要食材的菜肴。猪里脊肉切片后与火腿片交替叠放，用竹签串起，经蒸制或煎制而成。制作过程中通常会加入少量调味料如盐、酱油和淀粉，以提升风味。
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Heizi's Hometown SausageA traditional Chinese sausage made from pork and pig intestine, hand-filled and steamed, known for its fresh and savory taste.
Black Mushroom Ham TwistA Chinese dish made with ham, black fungus, and green pepper, stir-fried to a savory and slightly spicy flavor.
Black Pearl RoseA Chinese cold dish made with black fungus and red peppers, stir-fried with garlic and ginger for a fresh, savory flavor.
Black Son's Old HamA traditional Chinese dish made from premium pork legs, cured, air-dried, and slowly stewed to develop rich, savory flavors.
Black Garlic SausageBlack garlic sausage is made primarily with black garlic, processed through fermentation and pickling, featuring a rich garlic flavor and unique texture.