Li Jie Yunnan Steam Stone Pot Fish (Fengqing Road Branch)
Hot pot · ⭐ 4.7
Junction of Jingyu Xuefu Phase III and Jinfeng Building
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Junction of Jingyu Xuefu Phase III and Jinfeng Building. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Specialty Mushroom Platter, Yunnan Rice Noodles, Yunnan Fresh Mushroom Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: Junction of Jingyu Xuefu Phase III and Jinfeng Building
- Popular dishes: Yunnan Specialty Mushroom Platter, Yunnan Rice Noodles, Yunnan Fresh Mushroom Platter, Health-Promoting Mushroom Soup, Zhuang Ethnic Spicy Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Specialty Mushroom PlatterA selection of wild mushrooms from Yunnan, including chanterelles, chicken mushrooms, and matsutake, stir-fried or simmered to preserve their natural flavor and texture.
Yunnan Rice NoodlesYunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
Yunnan Fresh Mushroom PlatterYunnan fresh mushroom platter features various wild mushrooms like chanterelles, chicken of the woods, and matsutake, cleaned and stir-fried or blanched to preserve their natural flavor.
Health-Promoting Mushroom SoupHealth-preserving mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or lean meat. Wash, cut, and cook in water with seasonings until clear broth and tender mushrooms retain original flavors.
Zhuang Ethnic Spicy Hot PotZhuang spicy hot pot is based on pork bone broth, simmered with dried chili, Sichuan pepper, ginger, garlic and other spices. Main ingredients include beef, pork, tofu, potatoes, and seasonal vegetables. Rich in flavor, spicy with a numbing sensation, featuring distinct ethnic characteristics.
Signature Six Delicacies Shrimp TailsFresh shrimp tails stir-fried with special spices and chili, delivering a rich, spicy flavor and tender texture—classic Sichuan-style delicacy.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Li Jie's Stir-Fried Chicken FeetA dish made by stir-frying chicken feet with chili, ginger, and garlic, resulting in a soft yet chewy texture and spicy flavor.
Golden Soup Garlic Shrimp TailsFresh shrimp tails stir-fried in a golden broth with garlic, delivering a savory and slightly spicy flavor.
Golden Sour Cabbage PotA spicy and sour stew made with fermented cabbage, meat, and vegetables in a golden broth, popular in Sichuan cuisine.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.