Bin Sushi (Qiandao Yongwang Store)
日料 · ⭐ 3.9
5th Floor, AEON Mall Qiantang
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, AEON Mall Qiantang. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Large Vinegar-Marinated Mackerel, 大鲜虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.9
- Address: 5th Floor, AEON Mall Qiantang
- Popular dishes: Salmon Sushi, Large Vinegar-Marinated Mackerel, 大鲜虾, Tempura Trio, Sukiyaki
China trip · China travel
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Large Vinegar-Marinated MackerelLarge vinegar-marinated mackerel is a dish made with mackerel marinated in vinegar, sugar, soy sauce and other seasonings. It has a fresh and tender texture with a balanced sweet and sour flavor.
大鲜虾大鲜虾是一道以新鲜大虾为主要食材的菜肴，通常将虾去壳留尾，用盐、料酒等调料腌制后，通过清蒸、白灼或油炸等方式烹制而成，保持虾肉的原汁原味。
Tempura TrioA Japanese dish featuring shrimp, eggplant, and sweet pepper lightly battered and deep-fried to golden crispness.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Trio PlatterA Chinese dish featuring grilled beef, chicken, and shrimp, served with a signature sauce for rich flavor.
Grilled Foie GrasA refined French dish featuring duck liver gently seared to golden crispness, preserving its rich, velvety texture and paired with a savory sauce.
Fried OystersFried oysters are made with fresh oysters, coated in a light batter or starch and deep-fried until golden and crispy. The exterior is crunchy and aromatic, while the inside remains tender and juicy.
Special Offer Flying Fish Roe Large Fresh ShrimpFresh large shrimp with premium flying fish roe, steamed to preserve natural flavor and texture, offering a delicate bite and a satisfying pop from the roe.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.