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Xiao Shi Hao Premium Hunan Cuisine Seafood (Xiqing Branch)

Hunan cuisine · ⭐ 4.6

B Building, Jinlan International Plaza, No. 257 Weijin South Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Zhangshu Bay Spicy Pork Stir-fry

  A spicy stir-fry dish made with Zhangshu Bay chili and pork belly, popular in Hunan cuisine.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Braised Purple Perilla with Highland Baby Potatoes

  A dish featuring baby potatoes simmered with purple perilla leaves, offering a fragrant and savory flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Sauce Luoyang Crisp Bamboo Shoots

  Sauce Luoyang Crisp Bamboo Shoots is a Hunan dish made with fresh bamboo shoots stir-fried with a special sauce. The bamboo shoots are crisp and the sauce is rich and flavorful.
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  Golden丝 Pancake

  Golden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
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  Chen Tan Duan Chao Qian Dao Hu Yu Tou

  Fresh fish head from Qian Dao Lake is marinated with aged chili and slowly stewed, resulting in tender fish meat and rich, spicy flavor.
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  Pan-fried Smelly Mandarin Fish

  Stir-fried stinky mandarin fish is a dish made primarily from stinky mandarin fish. After marinating, the fish develops a unique fermented aroma. During cooking, it is first pan-fried until golden and crispy, then simmered with seasonings to allow the flavors to penetrate the fish meat.
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  Braised Abalone with Free-range Chicken

  A nourishing dish featuring fresh abalone and tender free-range chicken, slowly braised to perfection. The chicken absorbs the rich broth while the abalone remains soft and flavorful.
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  Black Pepper Angus Beef Cubes

  Black pepper Angus beef cubes made from premium Angus beef, marinated with black pepper and soy sauce, then quickly stir-fried or pan-seared. Tender and juicy, with a spicy black pepper aroma.

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