清真·老刘家烤肉
Barbecue · ⭐ 3.7
No. 82, Xiaoxuexi North Alley
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Xiaoxuexi North Alley. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dough Dumpling, Grilled Lean Pork, Beef Tripe and Tofu Skin Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.7
- Address: No. 82, Xiaoxuexi North Alley
- Popular dishes: Dough Dumpling, Grilled Lean Pork, Beef Tripe and Tofu Skin Hot Pot, Roasted Flatbread, Grilled Oil Flatbread
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Dishes
Dough DumplingDuo Duo Mo is a traditional Chinese flour-based food made by mixing flour with water and yeast, fermenting, shaping into balls, and steaming. It has a soft outer skin and a fluffy, elastic interior, offering a simple, satisfying taste often served with dishes.
Grilled Lean PorkA dish made by grilling lean pork belly after marinating, resulting in tender and flavorful meat with a slightly charred crust.
Beef Tripe and Tofu Skin Hot PotA dish featuring beef tripe and tofu skin cooked in a hot pot, known for its fresh taste and quick preparation.
Roasted FlatbreadA traditional flatbread made from flour, rolled thin and baked over fire until crispy on the outside and soft inside, often served with sauces or as a staple food.
Grilled Oil FlatbreadRoasted oil cakes are made from flour, mixed with oil and water to form dough, rolled thin, then baked in an oven or on a pan until golden and crispy. A layer of oil is usually brushed on for extra flavor and crispiness.
Grilled FlatbreadGrilled flatbread made from flour, water, salt, and vegetable oil. After kneading and resting, it's rolled into thin rounds and baked until golden and crispy. Add sesame or spices for extra flavor.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Grilled Pork with Fat and LeanRoast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Fish FilletFish fillet is a dish made by slicing fresh fish into strips or slices, marinating, and then pan-frying, deep-frying, or steaming for a tender texture.