Yuxiangtai Fungwai Beef Noodles (Hanling Old Street Store)
小吃快餐 · ⭐ 2.9
Hanling Old Street, East Ring Lake Road, Dongqian Lake Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hanling Old Street, East Ring Lake Road, Dongqian Lake Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fenghua Intangible Cultural Heritage Beef Noodles, Fenghua Intangible Cultural Heritage Beef Noodles, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 2.9
- Address: Hanling Old Street, East Ring Lake Road, Dongqian Lake Town
- Popular dishes: Fenghua Intangible Cultural Heritage Beef Noodles, Fenghua Intangible Cultural Heritage Beef Noodles, Mixed Noodles, Stewed Bamboo Shoots in Oil, Beef Brisket and Beef Tendon Noodles
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Dishes
Fenghua Intangible Cultural Heritage Beef NoodlesFenghua Intangible Cultural Heritage Beef Noodles feature tender beef and handmade noodles in a rich bone broth, reflecting traditional local craftsmanship.
Fenghua Intangible Cultural Heritage Beef NoodlesFenghua Intangible Cultural Heritage Beef Noodles features slow-cooked beef tendon in a rich, savory broth served over hand-pulled noodles, a traditional dish from Fenghua, Zhejiang Province.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Beef Brisket and Beef Tendon NoodlesBeef brisket and tendon noodles feature tender beef brisket and tendons stewed until soft, served with hand-pulled or wide noodles in a rich broth. Ingredients are blanched to remove odor, then slowly simmered with spices and seasonings before mixing with cooked noodles.
Beef Shank NoodlesA Chinese dish featuring beef shank and noodles, where the beef is slow-cooked until tender and served with chewy noodles in a rich broth.
Braised Beef Brisket with VermicelliA Chinese dish featuring tender beef brisket braised in a savory sauce and served with vermicelli noodles that absorb the rich flavors.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Snow Cabbage Shredded Pork with Bamboo Shoots and VermicelliA traditional Chinese dish made with shredded pork, snow cabbage, bamboo shoots, and vermicelli, stir-fried to perfection for a savory and satisfying meal.