Yun Thirteen Small Pot Rice Noodles
小吃快餐 · ⭐ 3.8
No. 392, Haidi 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 392, Haidi 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Wine, Guan Du Braised Noodles, Signature Stinky Tofu Hot Pot with Coarse Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 392, Haidi 2nd Road
- Popular dishes: Milk Wine, Guan Du Braised Noodles, Signature Stinky Tofu Hot Pot with Coarse Rice Noodles, Stewed Pork Noodles, Secret-Recipe Braised Meat Hot Pot (Spicy)
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Dishes
Milk WineA drink made by mixing milk and white wine, chilled for a smooth, slightly alcoholic flavor.
Guan Du Braised NoodlesGuan Du braised noodles are made with hand-pulled noodles, simmered in a rich braising sauce with ingredients such as dried tofu, greens, and eggs. The broth is savory and deeply flavorful.
Signature Stinky Tofu Hot Pot with Coarse Rice NoodlesMade with fermented stinky tofu, coarse rice noodles, green garlic, chili, and broth, simmered in a small pot to highlight the unique aroma of stinky tofu and chewy texture of the noodles.
Stewed Pork NoodlesA Yunnan specialty dish made with rice noodles stewed with pork, mushrooms, and vegetables in a savory sauce.
Secret-Recipe Braised Meat Hot Pot (Spicy)Premium pork belly is slowly braised with a secret sauce, enhanced with green and red peppers, ginger, and garlic for a rich, spicy flavor.
Mung Bean Paste with Fried Dough SticksA traditional Yunnan breakfast dish made of mashed mung beans served with crispy fried dough sticks and spicy sauce.
Old Kunming Tofu Flower Dry MixOld Kunming tofu flower dry mix is made primarily from soft tofu, combined with scallions, chili oil, and Sichuan pepper powder, then hand-mixed. It has a smooth, tender texture with a slightly spicy, savory flavor.
Fermented Tofu Hot PotA spicy and aromatic dish made with fermented tofu simmered in a small pot, often served with chili, garlic, and scallions.
Tofu Flower Dry MixTofu flower dry mix is made primarily from dried tofu flowers, combined with scallions, cilantro, and other seasonings such as soy sauce, sesame oil, and chili oil, resulting in a crisp texture and rich flavor.
Fresh Milk Rice JellyA dessert made from glutinous rice and fresh milk, steamed and chilled to form a soft, sweet, and creamy treat.