Lao Jiu Ji Yang Xie Zi (Tonghe Branch)
Hot pot · ⭐ 4.0
No. 14-3, Tonghe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 14-3, Tonghe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Goat Spine Hot Pot, Custom Dipping Sauce, 鸡蛋手擀面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.0
- Address: No. 14-3, Tonghe Road
- Popular dishes: Goat Spine Hot Pot, Custom Dipping Sauce, 鸡蛋手擀面, Spicy Lamb Spine, Spicy Lamb Trotters
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Dishes
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Custom Dipping SauceA custom dipping sauce tailored to personal taste, typically made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions, mixed together. Additional ingredients like sesame paste, peanut butter, sugar, monosodium glutamate, or Sichuan pepper powder can be added for火锅, barbecue, cold dishes, or noodles.
鸡蛋手擀面鸡蛋手擀面是以面粉和鸡蛋为主要原料，手工揉制面团后擀成薄片并切成条状的面条。制作时将面团醒发后擀平切条，煮熟后可搭配各种调料或配菜食用。
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.