Jia Ju Hui Beijing Roast Duck (Chun Tian Hua Yuan Community Store)
北京菜 · ⭐ 3.9
Shop No. 4-22, Chuntian Huayuan Residential Community, East Section of Qingqu Street (Beijing Roast Duck)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4-22, Chuntian Huayuan Residential Community, East Section of Qingqu Street (Beijing Roast Duck). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Duck, Salt-and-pepper Duck Frame, Crispy Roast Duck Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating: 3.9
- Address: Shop No. 4-22, Chuntian Huayuan Residential Community, East Section of Qingqu Street (Beijing Roast Duck)
- Popular dishes: Signature Roast Duck, Salt-and-pepper Duck Frame, Crispy Roast Duck Slices, 饼片, Duck Frame
China trip · China travel
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Dishes
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Crispy Roast Duck SlicesCrispy roast duck slices made from premium Peking duck, marinated and roasted to perfection, served with thin pancakes, hoisin sauce, and scallions.
饼片饼片是一种以面粉为主要原料制成的薄饼，通常经过擀制后煎熟或烤熟，可搭配各种食材如蔬菜、肉类或酱料食用。
Duck FrameDuck架子 is a dish primarily made with duck bones, typically utilizing the leftover骨架 from roasted duck. The bones are stewed or baked until golden and crispy, and can be enjoyed with seasonings.