Bu Tan Bai · (Yueliangdao Branch)
Barbecue · ⭐ 4.7
Units 35 and 36, First Floor, Building A05, Jinfengyuan Residential Community, Sangzi Community, Yueliangdao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Units 35 and 36, First Floor, Building A05, Jinfengyuan Residential Community, Sangzi Community, Yueliangdao Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Edamame, Spicy River Shrimp, Creamy Sweet Crispy Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.7
- Address: Units 35 and 36, First Floor, Building A05, Jinfengyuan Residential Community, Sangzi Community, Yueliangdao Subdistrict
- Popular dishes: Chilled Edamame, Spicy River Shrimp, Creamy Sweet Crispy Toast, Bin Ge Fried Rice, Charcoal White Braised Shrimp
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Dishes
Chilled EdamameA refreshing cold dish made from boiled and chilled edamame, seasoned with salt, garlic, and chili for a savory taste.
Spicy River ShrimpA Sichuan-style dish featuring river shrimp stir-fried with spicy and savory seasonings, delivering a bold, numbingly hot flavor.
Creamy Sweet Crispy ToastCreamy sweet crispy toast is made by spreading butter and sugar mixture on bread, then baked at high temperature until golden and crisp on the outside, soft and sweet inside. Main ingredients include bread, butter, sugar, and milk. Simple preparation with rich texture.
Bin Ge Fried RiceA popular fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Charcoal White Braised ShrimpFresh shrimp braised in a white sauce with charcoal flavor, tender and aromatic.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Grilled Beef Fat SliceA dish featuring thick slices of beef fat, marinated and grilled to perfection, offering a rich, savory flavor.
Grilled Fresh BeefGrilled fresh beef is a dish made primarily with fresh beef, marinated and then grilled. The beef is usually sliced into thick pieces or large chunks, seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices, then grilled on a rack until fully cooked—creating a crispy surface while keeping the inside tender and juicy.
Plum-Flavored Cherry TomatoesPlum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.
Sweet Rice Wine Tofu PuddingSweet tofu pudding made with fermented rice wine. Soft tofu cubes are placed in a bowl and covered with cooled boiled rice wine, then mixed and served. Sometimes garnished with goji berries or osmanthus for added flavor.
Spicy Duck and FrogA spicy Sichuan dish combining duck and frog, marinated in a secret sauce, then braised or stir-fried for a rich, numbingly hot flavor.