Close

陈记一牛鲜鸡火锅

Hot pot · ⭐ 4.4

Shop 11-5, Xinghe Plaza, Mufu West Road

Dishes

• 

  Five-fingered Mulberry Chicken Soup Base

  A nourishing chicken soup base made with fresh chicken and medicinal herbs like five-fingered mulberry, simmered slowly for rich flavor and health benefits.
• 

  Nanru Chicken Wings

  Nanru chicken wings are made by marinating chicken wings in fermented red bean curd, then pan-frying or roasting until golden and flavorful.
• 

  Fresh Chicken Offal

  Fresh chicken offal made from heart, liver, and gizzard, stir-fried quickly with garlic, ginger, and chili for a savory, tender dish.
• 

  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
• 

  Puning Bean Sauce

  Puning bean sauce is a fermented soybean paste from Guangdong's Chaozhou region, known for its savory and slightly sweet flavor, commonly used in stir-fries and as a dipping sauce.
• 

  Fried Parrotfish

  A dish made by frying fresh parrotfish after marinating, resulting in a crispy exterior and tender, flavorful interior.
• 

  Qingyuan Fresh Chicken Cubes

  Fresh chicken cubes made from Qingyuan chicken, marinated and stir-fried quickly for tender and flavorful results.
• 

  Qingyuan Freshly Sliced Chicken

  Freshly sliced chicken from Qingyuan, a premium poultry from Guangdong, steamed or blanched to preserve its natural flavor and tender texture.
• 

  Qingyuan Chicken Fresh Sliced Meat

  Qingyuan chicken fresh sliced meat is made from Qingyuan chicken and is freshly cut. It has a delicate texture and a tender taste, suitable for various cooking methods.
• 

  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
• 

  Fried Meat Patties

  Fried meatballs are a snack made primarily with pork filling, coated in breadcrumbs or flour and deep-fried. To prepare, season the pork mixture into patties, then fry in hot oil until golden and crispy. Remove and drain excess oil before serving.
• 

  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
• 

  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

Reviews