Sichuan Restaurant (Xujiaqiao Branch)
Sichuan cuisine · ⭐ 3.6
No. 469, Shanggong Road, Building 2
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 469, Shanggong Road, Building 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bell Pepper and Bacon Stir-fry, Corn Pancake, Fish with Pig Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 469, Shanggong Road, Building 2
- Popular dishes: Bell Pepper and Bacon Stir-fry, Corn Pancake, Fish with Pig Intestines, Garlic Shoots with Shredded Pork, Spicy Stir-fried Clams
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Dishes
Bell Pepper and Bacon Stir-fryA classic Chinese home-style dish featuring bell peppers and bacon stir-fried together for a savory, slightly spicy flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Spicy Stir-fried ClamsA dish made by stir-frying fresh clams with chili and garlic, resulting in a spicy and savory flavor.
Sauce-Flavored Shredded PorkA classic Chinese dish made with shredded pork stir-fried in a savory sauce, known for its rich flavor and tender texture.
Sour Pork Tripe SoupSour soup with pork stomach is a dish made primarily from pork stomach, cooked with fermented vegetables, chili, ginger slices, and other seasonings. After cleaning and blanching, the pork stomach is stewed with fermented vegetables to become tender and flavorful, with a rich sour aroma.
Sour Cabbage Stewed BeefA traditional Chinese dish made by slow-cooking beef with sour cabbage, resulting in tender meat and flavorful broth.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.