Master Zeng's Old-School Beef Noodles (Yinzhou Wanda Branch)
小吃快餐 · ⭐ 3.9
No. 52-1 Linyu Road (adjacent to Zhonggongmiao Central Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52-1 Linyu Road (adjacent to Zhonggongmiao Central Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Soup, One Noodle, Kangle Beef Noodles, Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 52-1 Linyu Road (adjacent to Zhonggongmiao Central Kindergarten)
- Popular dishes: One Soup, One Noodle, Kangle Beef Noodles, Fried Tofu Pockets, Beef Stir-Fried Rice Noodles, Beef Tongue Noodles
China trip · China travel
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Dishes
One Soup, One NoodleA classic Chinese home-style dish featuring a bowl of hot soup paired with a serving of noodles, often made with chicken or bone broth and topped with meat and vegetables.
Kangle Beef NoodlesA Chinese specialty dish featuring tender beef and smooth rice noodles in a savory broth, often garnished with herbs and spices.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Beef Tongue NoodlesA Chinese dish featuring beef tongue and noodles, where the tender tongue is braised and mixed with cooked noodles in a savory sauce.
Braised Beef Fried Rice NoodlesA Chinese dish made with beef and rice noodles, braised in savory sauce and stir-fried for rich flavor.
Braised Beef NoodlesA Chinese dish made by stir-frying beef and noodles in a savory sauce, often with soy sauce, sugar, and aromatics.
Braised Beef Fried RiceStewed beef fried rice made with beef and rice, where beef cubes are braised with soy sauce and cooking wine, then mixed with stir-fried rice and garnished with green onions and carrot cubes for a rich aroma.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Noodles KnotA noodle dish shaped like knots, made from wheat flour and water, commonly served in soups or stir-fries with vegetables or meat.