Yu Huhulu Jiu Lou (Xi Bian Men Ding)
Hunan cuisine · ⭐ 3.8
No. 1A Xibianmen East Street, Yuantan Subdistrict (Xibianmen Community Shops)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1A Xibianmen East Street, Yuantan Subdistrict (Xibianmen Community Shops). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dong'an Chicken, Bandit Pig Liver, Dry-Mixed Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 1A Xibianmen East Street, Yuantan Subdistrict (Xibianmen Community Shops)
- Popular dishes: Dong'an Chicken, Bandit Pig Liver, Dry-Mixed Rice Noodles, Stir-fried Peking Duck with Pepper, Yongzhou Chicken Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dong'an ChickenDong'an chicken is a dish made with chicken as the main ingredient. Tender chicken pieces are blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and seasoned with vinegar, sugar, and soy sauce. Finally, sesame oil is drizzled on top for a fresh and tender taste.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Dry-Mixed Rice NoodlesDry-mixed rice noodles are made with rice noodles as the main ingredient, combined with shredded cucumber, carrot, bean sprouts, and seasoned sauce. The cooked noodles are drained and mixed with the vegetables and sauce to absorb the flavors.
Stir-fried Peking Duck with PepperStir-fried Peking Duck with Pepper is a Chinese dish made with Peking duck and peppers. The duck is cut into pieces and quickly stir-fried with peppers, offering a fresh and spicy flavor.
Yongzhou Chicken Rice NoodlesYongzhou柴鸡米粉 features wild chicken and rice noodles. The chicken is blanched and stewed with ginger and scallions to make a rich broth. Noodles are soaked in hot water, placed in a bowl, topped with hot broth, and served with chicken pieces and garnishes like bean sprouts and cilantro.
Yongzhou Beef NoodlesYongzhou beef rice noodles is a Hunan specialty featuring rice noodles and slow-cooked beef. Main ingredients include fresh rice noodles, beef or brisket, and garnishes like bean sprouts and coriander. Beef is simmered in secret spices until tender, then served over cooked noodles with broth, sliced beef, and garnishes, finished with scallions or chili oil.
Yongzhou Century Rice NoodlesYongzhou century rice noodles are made from优质 rice, served in a broth of pork or chicken bones, and topped with pickled bean curd, peanuts, chili oil, and scallions. The cooked noodles are mixed into the hot broth and garnished for a unique flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Peppered Chicken GizzardWhite pepper chicken gizzards is a dish featuring chicken gizzards stir-fried with white pepper. After cleaning and slicing, the gizzards are quickly cooked to retain their crisp tenderness, enhanced by葱姜蒜 for aroma.
Perilla Stir-Fried Snake GourdA dish featuring土黄瓜 and purple perilla leaves. Slice the土黄瓜, clean the perilla leaves. Stir-fry the土黄瓜 until tender, then add perilla leaves and season.
Long March ChickenRed Army Long March Chicken is a dish made with chicken as the main ingredient, cooked with vegetables like potatoes, carrots, and green peppers. Chicken pieces are stewed together with vegetables in water and seasonings until tender and flavorful.