Jia Man Fu Hotel
鱼鲜 · ⭐ 3.7
No. 5-3, Fule Lane (100 meters south of the west entrance of Zhenhua Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-3, Fule Lane (100 meters south of the west entrance of Zhenhua Shopping Center). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Mountain Celery Stir-Fried with Pork, Signature Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 5-3, Fule Lane (100 meters south of the west entrance of Zhenhua Shopping Center)
- Popular dishes: Three-Flavor Dumplings, Mountain Celery Stir-Fried with Pork, Signature Shredded Chicken, Sea Cucumber Rice Toss, Sea Urchin Soup
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Mountain Celery Stir-Fried with PorkA classic Chinese dish featuring mountain celery and pork, stir-fried to perfection for a savory and satisfying meal.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin SoupA delicately flavored soup made from fresh sea urchin and broth, known for its rich oceanic taste.
Seafood Mixed Grain BunSeafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
Crispy Double DelightA crispy fried dish featuring two main ingredients, such as chicken strips and shrimp, coated in batter and deep-fried until golden and crunchy.
Smoked Cutlass FishA traditional dish made by smoking fresh cutlass fish after marinating, resulting in a savory, smoky flavor and tender texture.
芝麻香芋芝麻香芋是一道以芋头为主要食材的菜品，将芋头蒸熟后捣成泥，加入适量糖和油拌匀，再裹上一层炒香的白芝麻，制成小球状或饼状，经煎制或蒸制而成。
Scallion Stir-fried Lamb TripeA Chinese dish featuring lamb tripe and scallions stir-fried quickly for a fresh, savory taste.