Shanli Ren Hakka Courtyard
Cantonese cuisine · ⭐ 3.8
No. 1058-1 Pingdi Section, Longgang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1058-1 Pingdi Section, Longgang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bamboo Shoot and Pork Rib Soup, Hakka Tofu, Blanched Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 1058-1 Pingdi Section, Longgang Avenue
- Popular dishes: Bamboo Shoot and Pork Rib Soup, Hakka Tofu, Blanched Beef, Beef and Ox Tripe Stir-fry, Dried Vegetable Stew
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Dishes
Bamboo Shoot and Pork Rib SoupA nourishing soup made with fresh bamboo shoots and pork ribs, slowly simmered to bring out rich flavors and nutrients.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Blanched BeefA dish of beef quickly blanched in boiling water, resulting in tender meat served with garlic and herbs.
Beef and Ox Tripe Stir-fryA Sichuan dish made with beef and ox tripe, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Dried Vegetable StewA traditional Chinese dish made by slow-cooking dried vegetables with meat or seafood, resulting in a rich and savory flavor.
Garlic Stir-fried Spring GreensA simple and healthy dish made by stir-frying fresh spring greens with garlic, resulting in a crisp texture and rich aroma.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.