Abo Noodle House (Liuyuan Third Street Branch)
小吃面食 · ⭐ 4.0
Behind Bank of China, Liuyuan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Behind Bank of China, Liuyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Cabbage, Shredded Pork with Fried Egg, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 4.0
- Address: Behind Bank of China, Liuyuan Road
- Popular dishes: Shredded Cabbage, Shredded Pork with Fried Egg, Stir-fried猪 Liver, Minced Pork with Pickled Mustard Greens, Stir-fried Celery with腊肠
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Minced Pork with Pickled Mustard GreensMeat and Pickled Mustard Greens is a home-style dish made primarily from pickled mustard greens (salted and fermented mustard greens) and minced pork. To prepare, first wash and chop the pickled mustard greens, then soak them in water to remove excess salt before draining. Heat oil in a pan, add minced garlic to sauté until fragrant, then add the minced pork and stir-fry until it changes color. Next, add the pickled mustard greens and stir well. Season to taste and simmer briefly before serving.
Stir-fried Celery with腊肠A classic Chinese home-style dish featuring fresh celery and腊肠, stir-fried together for a savory, aromatic flavor.
Liling Stir-Fried PorkLiling stir-fried pork with green peppers is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked until just done, followed by seasoning.
Liling Pork DishA Hunan specialty dish featuring braised pork belly with spicy and savory flavors, typical of Liling cuisine.
Fragrant Crispy Pork RibsA dish made with pork ribs marinated and deep-fried to a crispy texture, seasoned with aromatic spices for a rich flavor.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Spicy Fried EggA spicy fried egg dish made with eggs and chili, seasoned with garlic, ginger, and scallions for a bold, aromatic flavor.