Yin Family Goubangzi Smoked Chicken (Fengtian Branch)
小吃快餐 · ⭐ 3.7
No. 208, Fengtian Street (next to Guotao Hazelnut Shop)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208, Fengtian Street (next to Guotao Hazelnut Shop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster Stir-Fry, Free-range Rooster, Authentic Harbin Fine Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 208, Fengtian Street (next to Guotao Hazelnut Shop)
- Popular dishes: Rooster Stir-Fry, Free-range Rooster, Authentic Harbin Fine Sausage, Goubangzi Braised Beef, Goubangzi Smoked Pig Ear
China trip · China travel
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Dishes
Rooster Stir-FryA stir-fried dish made with tender chicken and spicy seasonings, popular in Chinese households.
Free-range RoosterFree-range rooster选用自然放养的成年公鸡，宰杀后去除内脏，清洗干净。通常采用炖煮或红烧的方式烹饪，加入姜、葱、料酒等调料，使鸡肉鲜嫩入味。
Authentic Harbin Fine SausageAuthentic Harbin Fine Sausage is made from fresh pork, starch, and egg white, processed through traditional methods like marinating, stuffing, and smoking, resulting in a delicate, flavorful, and elastic texture—classic cold dish of Northeast China.
Goubangzi Braised BeefGoubangzi Braised Beef is a traditional Chinese dish made by slow-cooking beef brisket in a secret sauce, resulting in tender, flavorful meat with a rich aroma and deep color.
Goubangzi Smoked Pig EarA specialty cold dish made from pig ears, braised and then smoked with special spices for a fragrant, crisp texture.
Smoked ChickenA traditional dish made by smoking a whole chicken after marinating it, resulting in tender meat with a rich smoky flavor.
Old-Style Red SausageOld-style red sausage is a meat product made primarily from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and dried or smoked.
Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with ginger, garlic, and chili for a savory, aromatic flavor.
Shrimp Oil Mixed VegetablesA Chinese vegetable dish featuring a mix of seasonal vegetables stir-fried with shrimp oil, offering a fresh and savory taste.
Blue and White Porcelain Smoked Pig TrotterA delicately smoked pig trotter dish, marinated and slow-cooked in a traditional blue-and-white porcelain vessel for rich flavor and tender texture.
Blue and White Porcelain Smoked ChickenA delicately smoked chicken dish using traditional methods, presented in a blue-and-white porcelain style for visual elegance.
Blue and White Porcelain Pot ChickenA specialty dish featuring chicken stewed in a secret sauce with aromatic spices, served in a porcelain pot for an elegant presentation.