Yi Yue
特色菜 · ⭐ 4.6
Building 12, No. 1777 Qishan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 12, No. 1777 Qishan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jelly-Set Jellyfish, 海胆酱焗虾球, Assorted Dim Sum Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.6
- Address: Building 12, No. 1777 Qishan Road
- Popular dishes: Jelly-Set Jellyfish, 海胆酱焗虾球, Assorted Dim Sum Platter, Coral Mushroom Soup, Salt-Baked Yellow Croaker
China trip · China travel
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Dishes
Jelly-Set JellyfishJelly-Set Jellyfish is a cold dish made by freezing jellyfish with seasonings. It has a crisp texture and mainly includes jellyfish, coriander, and seasonings.
海胆酱焗虾球海胆酱焗虾球以新鲜大虾仁为主料，搭配海胆酱调味，将虾球放入烤盘中，淋上特制海胆酱后入 oven 烤制至熟透，虾肉鲜嫩，海胆酱浓郁。
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Coral Mushroom SoupCoral mushroom soup is made with coral mushrooms and cooked with chicken or pork. The broth is clear and delicious, rich in nutrition.
Salt-Baked Yellow CroakerA traditional Chinese dish made by marinating fresh yellow croaker in salt and spices, then steaming it to achieve tender, flavorful fish.
Delicious Lushan Stone ChickenDelicious Lushan Stone Chicken is a dish made primarily with stone chicken and various ingredients stewed together. The meat of the stone chicken is tender, combined with spices and seasonings, offering a rich flavor and delicious taste.
Pear MousseA delicate dessert made from fresh pears, cream, and gelatin, offering a smooth and refreshing taste.
Fish Head Buddha's DelightFish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
Fresh Sichuan Pepper Steamed Big White FishFresh Sichuan Pepper Steamed Big White Fish is a Sichuan dish made with big white fish and fresh Sichuan pepper. The fish is tender, with a rich pepper aroma and unique taste.
Yellow Pepper Sauce Steamed Mantis ShrimpMantis shrimp marinated in yellow pepper sauce and steamed, preserving the tender meat with a rich, spicy-savory flavor.