Old Soup and Black Chicken Rice Noodles (Changshou Jinkede Meilinhu Branch)
小吃面食 · ⭐ 3.5
No. 342, Annex 3, Taoyuan West 3rd Road, Puti Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 342, Annex 3, Taoyuan West 3rd Road, Puti Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Black Chicken Rice Noodles, Barbecued Pork Rice, Chicken Rice with King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 342, Annex 3, Taoyuan West 3rd Road, Puti Subdistrict
- Popular dishes: Original Soup Black Chicken Rice Noodles, Barbecued Pork Rice, Chicken Rice with King Oyster Mushroom, Sichuan-style Spicy Noodles, Pickled Chili Wujibei Noodles
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Dishes
Original Soup Black Chicken Rice NoodlesA savory dish made with black chicken broth, rice noodles, and tender chicken slices, known for its rich flavor and health benefits.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Chicken Rice with King Oyster MushroomChicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Sichuan-style Spicy NoodlesA Sichuan-style dish featuring rice noodles tossed with spicy chili oil, peanuts, garlic, and herbs for a bold, numbingly hot flavor.
Pickled Chili Wujibei NoodlesA spicy and tangy noodle dish made with black chicken, rice noodles, and pickled chili, popular in Sichuan cuisine.
Spicy Braised Chicken WingsSpicy braised chicken wings made with tender chicken pieces simmered in a rich, aromatic spice blend.
Spicy Braised Chicken ThighHot-braised chicken leg is a dish made with chicken legs, blanched and slowly simmered in a seasoned braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt. The chicken becomes tender and absorbs the rich flavors of the sauce.
Steamed Chicken with Honey Glazed Chicken WingsSteamed chicken with honey glazed chicken wings is a dish made with steamed chicken and honey glazed chicken wings. The steamed chicken uses tender meat, boiled and sliced; the honey glazed chicken wings are marinated and grilled, with a crispy outside and tender inside.
Sichuan Pepper Chicken NoodlesA spicy Sichuan-style dish featuring tender chicken, rice noodles, and aromatic Sichuan peppercorns in a fragrant broth.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.
Sour Cabbage and Pork Intestine NoodlesA savory dish made with sour cabbage, pork intestine, and rice noodles, stir-fried and mixed for a tangy, spicy flavor.
Spicy Black Chicken NoodlesSpicy black chicken noodles made with tender chicken, rice noodles, and a rich, numbing chili sauce.