Brothers Ye Ti Hua
小吃快餐 · ⭐ 3.7
No. 1 Taoyuan East Road (opposite Xiaoshidai Internet Cafe)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Taoyuan East Road (opposite Xiaoshidai Internet Cafe). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Duck Intestines Salad, Chopped Chili Pig Trotter, Pig Trotter with Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Taoyuan East Road (opposite Xiaoshidai Internet Cafe)
- Popular dishes: Crispy Duck Intestines Salad, Chopped Chili Pig Trotter, Pig Trotter with Kelp, Braised pork with glutinous rice, Spicy Stir-Fried Intestines
China trip · China travel
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Dishes
Crispy Duck Intestines SaladA refreshing salad made with crisp duck intestines tossed in a spicy and tangy dressing, perfect as a light appetizer or side dish.
Chopped Chili Pig TrotterA Sichuan dish made with pig trotters simmered in a spicy chili sauce, offering tender meat and bold flavors.
Pig Trotter with KelpA dish made by slow-cooking pig trotters and kelp together until tender, resulting in a rich, savory broth.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Spicy Stir-Fried IntestinesA spicy cold dish made with pig intestines, blanched and sliced, then mixed with garlic, chili oil, and cilantro for a bold, aromatic flavor.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Pig Trotter with PeasA Chinese dish featuring tender pig trotters simmered with peas, resulting in a rich and savory flavor.