Liu Wenxiang Spicy Hot Pot (Guanggu Branch)
小吃快餐 · ⭐ 3.5
No. 217-189-1 Emei Mountain Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 217-189-1 Emei Mountain Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Enoki Mushrooms, Fried Egg, Mango Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 217-189-1 Emei Mountain Road
- Popular dishes: Fried Enoki Mushrooms, Fried Egg, Mango Pudding, Eruca Salad, Fermented tofu pouches
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Dishes
Fried Enoki MushroomsFried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Eruca SaladBitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
Fermented tofu pouchesTofu pockets are made by wrapping filling in tofu skin, shaping them into knots, then frying or boiling. Main ingredients include tofu skin and meat filling (commonly pork or shrimp), with added scallions, ginger, and seasonings. The tofu skin is laid flat, filled, rolled, tied, and cooked by pan-frying, deep-frying, or stewing.
Spicy Hot PotA flavorful Chinese dish made with a variety of vegetables, tofu, meat, and seafood simmered in a spicy and numbing broth. Popular for its rich taste and customizable ingredients.
Sweet and Sour Spicy Noodle MixSour-sweet spicy salad is a dish with excellent color, aroma, and taste, primarily made from various vegetables and meats, carefully prepared to create a rich and diverse flavor. The dish includes sugar, vinegar, Sichuan pepper, and chili peppers, forming a unique sour-sweet-spicy taste that is deeply loved by diners.
Bawang Chicken CutletBàowáng chicken cutlet is made from chicken breast, marinated, coated in starch or batter, then deep-fried to achieve a crispy exterior and tender interior. Some versions include special sauces or seasonings for enhanced flavor.