Guo Shufen Freshly Sliced Beef All-You-Can-Eat Hot Pot (Qianjiang Century City Branch)
自助餐 · ⭐ 3.9
Nos. 166–168, Haoyue Road, Yingfeng Subdistrict (1st floor, Wanhe International)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 166–168, Haoyue Road, Yingfeng Subdistrict (1st floor, Wanhe International). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-you-can-eat beef, All-you-can-eat Freshly Cut Beef, Hot Pot Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.9
- Address: Nos. 166–168, Haoyue Road, Yingfeng Subdistrict (1st floor, Wanhe International)
- Popular dishes: All-you-can-eat beef, All-you-can-eat Freshly Cut Beef, Hot Pot Beef Slices, Frog Legs, Mushroom Soup Yin-Yang Hot Pot Base
China trip · China travel
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Dishes
All-you-can-eat beefAll-you-can-eat beef features various cuts like brisket, shank, and tenderloin, prepared by stewing, grilling, or boiling. Beef is marinated for flavor and served with basic seasonings and side dishes for self-service.
All-you-can-eat Freshly Cut BeefFresh beef slices, simply prepared, served for self-service; typically enjoyed with dipping sauce or heated in designated areas.
Hot Pot Beef SlicesHot pot beef is a dish made with fresh beef slices, hot pot base, and various side ingredients. Beef is sliced thin and quickly cooked in boiling broth before eating. Common sides include vegetables, tofu, and mushrooms.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Mushroom Soup Yin-Yang Hot Pot BaseMushroom hot pot base made from various mushrooms like shiitake, king oyster, and enoki, combined with clear and spicy flavors for a yin-yang effect. Main ingredients include fresh mushrooms, chicken or pork bone broth, and aromatics like scallions, ginger, and garlic simmered slowly to create a rich, fragrant mushroom soup. Enjoy both mild and spicy tastes simultaneously.
Chongqing Old Hot Pot Signature Dishes All You Can EatSignature dishes of Chongqing old-style hot pot buffet include beef tallow broth, tripe, duck intestine, beef slices, luncheon meat, potato slices, and tofu skin. Ingredients are boiled in a spicy, numbing beef tallow broth using traditional Chongqing methods.
Unlimited Freshly Sliced BeefUnlimited fresh-cut beef is a dish featuring fresh beef slices served directly to diners, typically with dipping sauces or light seasoning, without prolonged cooking to preserve its original texture and flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.