Mushroom King Yibin Noodles (Huaxin Yuan Store)
小吃面食 · ⭐ 3.9
Nos. 7–16, Ma'an West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 7–16, Ma'an West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mushroom Dumplings, Mushroom Soup, Button Mushroom Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: Nos. 7–16, Ma'an West Road
- Popular dishes: Mushroom Dumplings, Mushroom Soup, Button Mushroom Noodles, Ginger Duck Noodles, Spicy Chicken Noodles
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Dishes
Mushroom DumplingsA dish made of mushroom and pork filling wrapped in thin dough, boiled and served in clear broth with a fresh, savory taste.
Mushroom SoupA savory soup made with fresh enoki or button mushrooms, simmered in broth for a light and nourishing dish.
Button Mushroom NoodlesStir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Spicy Chicken NoodlesSpicy chicken noodles made with stir-fried chicken and noodles in a spicy sauce, popular in Sichuan cuisine.
Spicy Oil CondimentOil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
Spicy Hand-Pressed DumplingsBurned wontons are filled with pork and vegetables, wrapped in flour-based dough, and served with spicy sauce or chili oil. Shaped like ingots and boiled until they float, they're often garnished with chili oil, Sichuan pepper powder, and garlic paste.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.