Close

Hei Shan Yang Zhuang

Hot pot · ⭐

Wanding Commercial Plaza

Dishes

• 

  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
• 

  Black Goat with Skin

  Black goat with skin is a dish made from black goat meat and skin, cooked together. Ingredients include fresh black goat meat, skin, and spices like green onion, ginger, garlic, and star anise. The meat and skin are blanched to remove odor, then stewed in a clay pot or pressure cooker until tender, resulting in soft meat and elastic skin.
• 

  Stir-Fried Pork Slices with Wood Ear Mushrooms

  A classic Chinese home-style dish featuring tender pork slices and crisp wood ear mushrooms, stir-fried quickly to preserve flavor and texture.
• 

  Nourishing Noodle Stew

  Nourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
• 

  Secret-Recipe Fried Chicken

  Spicy stir-fried chicken is a Chinese dish using chicken as the main ingredient, typically with thigh meat or whole chicken cut into pieces, stir-fried with scallions, ginger, garlic, chili, and a special sauce. Cooking emphasizes precise heat control to ensure tender, flavorful meat and rich sauce.
• 

  Premium Seasoning Mix

  Premium seasoning mix mainly consists of various flavoring ingredients like scallions, ginger, garlic, cilantro, and chili, finely chopped or crushed to enhance dish aroma and taste. Commonly used as a dipping sauce or garnish for hot pot, barbecue, and cold dishes.
• 

  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

Reviews