Called a Fried Chicken (Boya Shengshi Branch)
小吃快餐 · ⭐ 3.5
Shop No. 2, Basement Level, Jicai Feast, No. 118, Qingcui Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Basement Level, Jicai Feast, No. 118, Qingcui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Leg, Two Wings, Tender Chicken Meatballs, 叫香鸡块.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 2, Basement Level, Jicai Feast, No. 118, Qingcui Street
- Popular dishes: One Leg, Two Wings, Tender Chicken Meatballs, 叫香鸡块, Laoshan Beer, Crispy Fried Chicken Leg Embraced
China trip · China travel
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Dishes
One Leg, Two WingsA dish featuring chicken thighs and wings, typically marinated and then pan-fried, deep-fried, or grilled. The thigh meat is tender while the wings have a crispy skin for a rich texture.
Tender Chicken MeatballsA dish made from minced chicken mixed with starch and egg white, shaped into balls and cooked by boiling or steaming. Known for its soft and chewy texture.
叫香鸡块叫香鸡块是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉切块，经过腌制后油炸至外酥里嫩。制作过程中可能加入调味料如盐、酱油、料酒、姜蒜等进行腌制，最后撒上葱花或芝麻增加香气。
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Crispy Fried Chicken Leg EmbracedCrispy fried chicken leg coated in spicy sauce, a popular street food with rich flavor and satisfying texture.
Tomato SauceTomato sauce is made primarily from fresh tomatoes, cleaned, peeled, chopped, then simmered with sugar, salt, and a little vinegar until thickened. No complex additives are used, preserving the natural tomato flavor.
Crispy Salted King Oyster MushroomsCrispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
Crispy Fried Chicken CubesSalted crispy chicken is a Chinese snack made primarily with chicken. Chicken thigh or breast meat is cut into pieces, marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, a small amount of salt and pepper is typically added for seasoning, and the dish is finished with chopped green onions, chili powder, and white sesame seeds to enhance flavor.
Sichuan Pepper Chicken CutletFresh chicken breast marinated and fried to crispy perfection, served with a spicy Sichuan pepper sauce for a numbingly aromatic flavor.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.