Suiye Ju Paitan Rice Noodle (Jinbi Century Store)
小吃快餐 · ⭐
Shop No. 9, Shiji South 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, Shiji South 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Sausage, Signature Family Feast Rice Noodle Roll, Pork Offal Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: Shop No. 9, Shiji South 2nd Road
- Popular dishes: Double Egg Sausage, Signature Family Feast Rice Noodle Roll, Pork Offal Wonton, Pork Offal Congee, Pork Blood and Lean Meat Rice Porridge
China trip · China travel
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Dishes
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
Signature Family Feast Rice Noodle RollA delicate rice noodle roll filled with shrimp, pork, mushrooms, and vegetables, steamed to perfection and served with a savory sauce.
Pork Offal WontonA Cantonese dish featuring pork offal dumplings in a savory broth, known for its rich flavor and tender texture.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Blood and Lean Meat Rice PorridgeA traditional Cantonese dish made by simmering pork blood and lean meat with rice to create a smooth, nourishing porridge.
Poached Pork Knuckle RicePoached Pork Knuckle Rice is a dish primarily made with pork knuckle and rice. The main preparation method involves cleaning the pork knuckle, then poaching it in boiling water until fully cooked, after which it is sliced or cubed. Rice is steamed separately. When serving, the pork knuckle is placed over the rice and can be accompanied by simple dipping sauces such as soy sauce, minced garlic, or ginger paste. This dish highlights the natural flavor and tender texture of the pork knuckle, while the rice absorbs the meat's aroma.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.