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Dongguan Living Room · Cultural Restaurant

Cantonese cuisine · ⭐ 4.5

Room 101, No. 57, Zhongxing Road

Dishes

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  Colorful Chicken Salad

  A vibrant cold chicken salad made with chicken breast and colorful vegetables, tossed in a savory dressing for a refreshing dish.
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  Dongguan Olive Kernel Spareribs

  Dongguan Olive Kernel Spareribs is a traditional Cantonese dish originating from Dongguan, Guangdong. The main ingredients are pork spareribs and preserved black olive kernels (lanjiao). The ribs are cut into sections, blanched, and marinated with basic seasonings like light soy sauce, sugar, and cooking wine. The marinated ribs are then stewed together with the rinsed olive kernels in a pot with a moderate amount of water over medium-low heat until the ribs become tender and the sauce thickens. The savory and unique flavor of the olive kernels fully infuses the ribs, giving the dish its distinctive local character. The finished dish has a reddish-brown color, with tender, flavorful ribs and rich olive kernel taste.
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  Daling Mountain Lychee Oolong Tea

  This beverage is made primarily with high-quality fresh lychees from Guangdong's Daling Mountain and oolong tea. During preparation, fresh lychee pulp is crushed to extract its juice, which is then blended with cold-brewed or warm-brewed oolong tea. Some recipes may include a small amount of rock sugar or honey to adjust sweetness, and it can be garnished with whole pitted lychee fruit. The final product has a light amber color with a natural blend of tea and fruit aromas.
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  Water Town Banana Crisp

  Water Town Banana Crisp is a dessert primarily made with bananas. Ripe bananas are peeled and cut into segments or mashed. The outer layer is typically coated with a batter made from flour, eggs, and breadcrumbs (or crispy batter), then deep-fried at high temperature until golden and crispy. The finished product features a crispy exterior with soft, sweet banana inside. It is sometimes served with a light dusting of powdered sugar or condensed milk to enhance flavor. The preparation is simple, highlighting the natural sweetness of bananas and a crispy texture.
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  Shilong Colorful Mixed Chicken

  Shilong Colorful Mixed Chicken is a signature cold dish originating from the Shilong area of Guangdong. The main ingredient is tender poached chicken, hand-shredded into strips. It is typically served with seven colorful side ingredients, such as shredded carrot, cucumber, purple cabbage, jellyfish, fried peanuts, cilantro, and sesame seeds. The dish is assembled by arranging the chicken and colorful sides on a plate, then dressed with a sauce made from light soy sauce, sesame oil, minced garlic, sugar, and a touch of vinegar just before serving and mixing. It offers a rich texture with tender chicken and crisp accompaniments.
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  Shilong Pomelo Peel Bread

  Shilong pomelo peel bread is made by pickling fresh pomelo rind, then mixing it with flour and yeast to bake a fragrant, slightly sweet and tangy loaf.
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  Humen Fresh Shrimp Dumplings

  Humen Fresh Shrimp Dumplings are a traditional dim sum originating from the Humen area of Guangdong. Main ingredients include fresh shrimp, minced pork, bamboo shoots, and a translucent wrapper made from wheat starch. The filling is prepared by mixing shrimp with minced pork and diced bamboo shoots, then wrapped in the dough and shaped into a crescent or comb shape before being steamed. The finished dumplings have a crystal-clear wrapper and a filling featuring whole shrimp, offering a fresh and springy texture.
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  Tangerine Peel Satay Beef Tripe

  Tangerine Peel Satay Beef Tripe is a dish that blends Teochew flavors. The main ingredients are cleaned beef tripe, tangerine peel, and satay sauce. The tripe is blanched, stewed until tender, then stir-fried with shredded tangerine peel, and finally tossed with satay sauce and other seasonings. The dish features tender, flavorful tripe with the unique citrus aroma of tangerine peel and the savory, slightly spicy taste of satay sauce.
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  Wanjiang Tofu Skin and Lamb Stew

  A traditional Cantonese dish featuring slow-cooked lamb and fermented tofu skin, rich in flavor and heritage.
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  Inherited Crispy Barbecue Pork

  A traditional Cantonese dish made with premium pork belly marinated in secret sauce and roasted to perfection, featuring a crispy skin and tender meat.
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  Banana Braised Duck

  A Cantonese dish featuring duck and bananas slowly braised together, resulting in a harmonious blend of sweet and savory flavors.

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