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Sheep Boy (Kangping Store)

Hot pot · ⭐ 4.4

Shop E4, north entrance, Ground Floor, Building 29, Mingmen Dijicheng, No. 99, Yingbin Road

Dishes

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  Wuzhumuqin Lamb Rack Meat

  High-quality lamb from the Wuzhumuqin grassland, aged and stewed to enhance tenderness and flavor.
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  Oolong Lemon Tea

  A refreshing blend of oolong tea, fresh lemon slices, and sweetener, offering a balanced and crisp flavor.
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  Dough-cut Noodles

  Dough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
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  Special Lamb Blood Sausage

  Special Lamb Blood Sausage is a traditional dish made primarily from fresh lamb blood, lamb intestine casings, and minced lamb meat. During preparation, fresh lamb blood is mixed with minced lamb, lamb fat, chopped scallions and ginger, salt, and Sichuan pepper powder, then stuffed into cleaned lamb intestine casings and tied into segments. It is then cooked through by steaming or smoking. The finished product has a dark red color, a crisp and chewy casing, and a fine, dense filling with a rich lamb aroma and distinctive blood-based flavor.
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  White Jade Lamb Tail

  A traditional Chinese dish made from lamb tail fat, combined with yam and egg white, steamed to a smooth texture resembling a lamb's tail.
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  Sorghum Flour Three-Pot Stew

  Oatmeal Three-in-One Pot is a dish made primarily with oatmeal, combined with potatoes, cabbage, and pork belly. Oatmeal is scalded with boiling water, kneaded into dough, rolled thin, cut into strips, then stewed together with diced potatoes, cabbage, and pork belly to create a rich, harmonious flavor.
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  Whole Lamb Meat

  Whole lamb meat is a delicacy made from fresh lamb, marinated and roasted to perfection, offering tender and flavorful results.
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  Soy Sauce Mixed Vegetables

  Soy Sauce Mixed Vegetables is a simple and quick homemade cold dish. The main ingredients typically include fresh vegetables such as cucumber, bean sprouts, wood ear mushrooms, and carrots, sometimes with tofu skin or vermicelli added. To prepare, the vegetables are washed, cut, blanched in boiling water or used raw, then tossed with a sauce primarily made of soy sauce, supplemented with a little aromatic vinegar, sesame oil, minced garlic, and sugar. This dish highlights the natural flavors of the ingredients and the savory taste of soy sauce, offering a refreshing texture.

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