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Miss Fan's Stir-Fried Self-Selected Dishes (Jiangxia Living Room Branch)

小吃快餐 · ⭐ 3.8

No. 8, Special Culture Avenue, Daqiao Modern Industrial Park, Jiangxia Economic Development Zone, Wuhan (50 meters on foot from Exit B of Jiangxia Keting Metro Station)

Dishes

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  Stir-Fried String Beans with Pork

  A classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
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  Potato Stewed Chicken

  A classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
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  Xiao Min's Steamed Egg

  A delicate steamed egg dish made with eggs, water, and seasonings, known for its smooth texture and mild flavor.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Custom Dish

  A dish where customers choose their preferred ingredients and cooking method, commonly found in buffets or home cooking, featuring a mix of meats, vegetables, and seafood prepared by stir-frying, boiling, or steaming.
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  Mongolian Beef

  Mongolian beef is a dish made with beef and vegetables like onions and green peppers. Beef slices are marinated and stir-fried with the vegetables.
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  Green Pepper Egg Stir-fry

  A classic Chinese home-style dish made by stir-frying eggs with chopped green peppers, resulting in a tender and fragrant meal.
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  Stir-fried eggs with chives

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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